Home made horse treats
Horsey Cookies
1 cup uncooked oats
1 cup flour
1 cup shredded carrots
1 teaspoon salt
1 teaspoon granulated sugar
2 teaspoons vegetable oil
1/4 cup molasses
Mix ingredients in bowl as listed. Make little balls and place on cookie sheet which has been sprayed with oil or Pam.) Bake at 350 degrees F for 15 minutes or until golden brown.
Easy horse cookies
1 cup carrots, grated
1 apple grated
2 tablespoons corn oil
¼ c molasses
1 tsp salt
1 c oatmeal
1 c flour
Preheat the oven to 350 degrees. Lightly grease cookie sheet.
In a large bowl, mix carrots, apple, corn oil and molasses together.
Fold in salt, oats and flour until well mixed.
Spread dough in one big piece on the cookie sheet.
Score dough with a knife to make it easier to break apart after baking (or use cookie cutters to make shapes!)Bake 20 minutes.
Let cool, break apart and serve!
Horse cookies
4 cups regular oatmeal (not instant)
8 tablespoons flour
1/2 cup molasses
3/4 cup water
Combine all ingredients in large mixing bowl.
Stir with large spoon until mixture is the consistency of thick cookie dough.
Drop tablespoons of dough on a greased cookie sheet,spacing cookies 1 inch apart.
Bake at 300 degrees for 1 hour or until crisp.
Remove from oven,and cool for 30 minutes.
Horse Cookies
1 3/4 c. oatmeal
1 1/2 c. flour
3/4 c. unsweetened applesauce
2/3 c. dark brown sugar, packed
3 T. dark corn syrup
egg white from 1 large egg (well beaten)
Preheat oven to 375° F. Combine the oatmeal and flour in a bowl and mix thoroughly. In a second, larger bowl, combine applesauce, brown sugar and corn syrup. Stir in egg white and then the dry mixture. Combine well. Drop by spoonfuls onto ungreased cookie sheets, leaving 2 inches of space between each. Bake for 12-14 minutes, until dark brown. Remove to a wire rack and cool. Yield about 25 cookies.
Horse cookies
8 cups oatmeal
3 cups ground carrots
1/2 cup corn oil
2 cups flour
2 cups molasses
Mix all ingredients together in a large bowl until well mixed. Let stand for at least half an hour (so the oatmeal can absorb some of the moisture). Stir the mixture well. Drop by rounded teaspoonful on to a well oiled cookie sheet. Using your fingers and the teaspoon 'smoosh' the cookie into a round slightly flattened shape. Bake at 350° F for 12 to 18 minutes, depending on your oven. These will burn easily so be sure not to leave them in too long. I bake mine in a convection oven for 12 minutes and that's about perfect but you'll probably need to leave them in longer if you have a conventional oven. Put the cookies on racks to cool then store them in a tight container. This recipe makes between 6-9 dozen cookies depending on how big you want to make them!
1 cup uncooked oats
1 cup flour
1 cup shredded carrots
1 teaspoon salt
1 teaspoon granulated sugar
2 teaspoons vegetable oil
1/4 cup molasses
Mix ingredients in bowl as listed. Make little balls and place on cookie sheet which has been sprayed with oil or Pam.) Bake at 350 degrees F for 15 minutes or until golden brown.
Easy horse cookies
1 cup carrots, grated
1 apple grated
2 tablespoons corn oil
¼ c molasses
1 tsp salt
1 c oatmeal
1 c flour
Preheat the oven to 350 degrees. Lightly grease cookie sheet.
In a large bowl, mix carrots, apple, corn oil and molasses together.
Fold in salt, oats and flour until well mixed.
Spread dough in one big piece on the cookie sheet.
Score dough with a knife to make it easier to break apart after baking (or use cookie cutters to make shapes!)Bake 20 minutes.
Let cool, break apart and serve!
Horse cookies
4 cups regular oatmeal (not instant)
8 tablespoons flour
1/2 cup molasses
3/4 cup water
Combine all ingredients in large mixing bowl.
Stir with large spoon until mixture is the consistency of thick cookie dough.
Drop tablespoons of dough on a greased cookie sheet,spacing cookies 1 inch apart.
Bake at 300 degrees for 1 hour or until crisp.
Remove from oven,and cool for 30 minutes.
Horse Cookies
1 3/4 c. oatmeal
1 1/2 c. flour
3/4 c. unsweetened applesauce
2/3 c. dark brown sugar, packed
3 T. dark corn syrup
egg white from 1 large egg (well beaten)
Preheat oven to 375° F. Combine the oatmeal and flour in a bowl and mix thoroughly. In a second, larger bowl, combine applesauce, brown sugar and corn syrup. Stir in egg white and then the dry mixture. Combine well. Drop by spoonfuls onto ungreased cookie sheets, leaving 2 inches of space between each. Bake for 12-14 minutes, until dark brown. Remove to a wire rack and cool. Yield about 25 cookies.
Horse cookies
8 cups oatmeal
3 cups ground carrots
1/2 cup corn oil
2 cups flour
2 cups molasses
Mix all ingredients together in a large bowl until well mixed. Let stand for at least half an hour (so the oatmeal can absorb some of the moisture). Stir the mixture well. Drop by rounded teaspoonful on to a well oiled cookie sheet. Using your fingers and the teaspoon 'smoosh' the cookie into a round slightly flattened shape. Bake at 350° F for 12 to 18 minutes, depending on your oven. These will burn easily so be sure not to leave them in too long. I bake mine in a convection oven for 12 minutes and that's about perfect but you'll probably need to leave them in longer if you have a conventional oven. Put the cookies on racks to cool then store them in a tight container. This recipe makes between 6-9 dozen cookies depending on how big you want to make them!
posted by Sharon Wertz | 2:08 PM
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